MENU
The following is a sample from our menu.
Pilgrims Salad,
Crisp salad leaves, tomatoes and cucumber topped with nuts and seasonal fruits and free range boiled eggs.
Mushroom and Bacon
Mushrooms and crispy bacon panfried in butter and olive oil served on thick toast with mixed salad leaves.
Kentish Rarebit,
Tasty cheddar and dessert apples seasoned with black pepper and English mustard served lightly grilled on thick toast with mixed salad leaves.
Scotch Woodcock,
Creamy scrambled free range eggs on thick toast topped with anchovies and capers.
A selection of fresh seasonal specials of the day favouring Fish and Seafood.
Traditional Cream Teas and Afternoon Tea with a selection of teas from The Kent Tea and Coffee company.
Coffee from the Espresso machine or a Cafetiere of speciality coffee.
Homemade cakes and scones with home produced preserves.
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